Fish Eggs Size:1KG or adding to curries and

or adding to curries and stews

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and distinctive red hue

Use them whole or ground for a more balanced

Whether you're making a fragrant biryani

Fish Eggs Size:1KG or adding to curries andFish Eggs, also known as roe, are a delicacy in Indian and Sri Lankan kitchens. Theyre perfect for frying, making spicy curries, or mixing into savoury snacks. These eggs offer a rich, briny flavour and a unique, grainy texture that crisps up beautifully. Ideal for traditional recipes or fusion experimentation. Roe is high in protein, healthy fats, and essential omega 3s, making it both tasty and nutritious. Its especially enjoyed during festive meals